When you visit us, you can choose: would you like to toast in the cool wine cellar or on the sparkling terrace surrounded by quarries? These places are not only for tasting, but also show how we think about wine, hospitality, and life. Here, we not only grow grapes, we also bottle stories.
Cellar tour
Guided walk in the cellar
For anyone who likes to peek behind the bottles. Ideal for dates or get-togethers with friends, team building, or when you want to add a little sparkle to your meeting.
Taste of Mór
The real social program
Flavors, stories, experiences. Perfect for friends or a casual company event when you want to try a variety of wines and have a good time. 6 items.
Vineyard Tour
A walk among the vineyards
Outdoor wine tasting among the vineyards of Mór. A short walk, a little wine tasting. With photo breaks and comfortable transportation for those who want to take in the scenery.
“Paliba” tasting
Complete experience
An exclusive, more festive program with a cellar visit. A good choice for a dinner with family or friends, where the cellar stew sets the mood. Includes 8 items.
Miklóscsabi “cellar master” wine dinner
Gastronomic evening
The perfect gastronomic program with the cellar master's selection: food and drink pairings, stories, laughter - a longer dinner and unforgettable shared experiences.
Professional wine tasting
Wine as the pros see it
We dig deeper than the bottom of the glass. Here, we don't just say "delicious," we explain why. Professional program specifically for wine events, education, and commercial partners. Includes 7 items.
Barbeque/Smoker wine evening
Smoke, wine, stories
A smoky, relaxed evening with a private chef and a five-course barbecue menu. Bring your friends if you fancy meat and wine — the party starts with a minimum of four people.

Get to know us
Where do we fit into the coordinate system of wineries?
The Miklóscsabi Winery is a small, cozy wine estate in the heart of the historic Mór wine region. We cultivate eight hectares of land, work with nine grape varieties, and mainly produce medium-bodied, fresh white wines – it is no coincidence that Ezerjó is often in the spotlight here.
For us, wine is not a product, but an experience. That is why we focus not only on winemaking, but also on experience-oriented wine sales. We want our visitors to remember not only the taste of our wines, but also the whole atmosphere – and, of course, to come back again and again... and again.












